We got a stainless steel working table to bake more. It’s been awesome to use and have the space and time to experiment.
So far, we’ve made the following and I’ve been taking photos playing with the light the window provides.
Sourdough bread - need to keep trying… crumb is super dense
Orange marmalade oat bars
Brioche - need to remake, dough too wet
Kombucha
Hokkaido Milk Bread
Salted Chocolate Shortbread - need to remake, dough too crumbly